Executive & Banquet Menus
Private dining, corporate events & group celebrations
Executive Dinner
Menu
I
$95 per guest
Appetizers
Seared Ahi Tuna
Mediterranean Shrimp
Fried Asparagus
Mediterranean Shrimp
Fried Asparagus
Soup
Seafood Bisque
Salad
Spinach Salad with Honey Mustard Remoulade
Entrée (choice of)
Fish Aladdin
Pan-sautéed fillet of fresh fish topped with jumbo lump crabmeat, served in our lemon butter saffron sauce
9 oz. Filet Mignon
Prime filet grilled and served in our 3-wine reduction sauce, accented with hollandaise
Rack of Lamb
Pan-seared, oven-roasted baby New Zealand rack of lamb served in our basil-mustard cream sauce
Dessert
Grand Marnier Soufflé
Set menu $95 per person, plus tax & gratuity
Executive Dinner
Menu
II
$75 per guest
Soup
Seafood Bisque
Salad
Caesar, topped with Roasted Pecans
Entrée (choice of)
Fish Natchez / Almandine
Pan-toasted fillet of fresh fish, topped with pecans or almonds, served in a brown meunière sauce
Chicken Prawn
Two chicken breasts grilled and served in a lemon cream sauce, topped with shrimp
12 oz. Ribeye
U.S.D.A. prime cut, grilled and served with our 3-wine reduction sauce, accented in hollandaise
Dessert
Bananas Foster
Set menu $75 per person, plus tax & gratuity
Mazen’s offers tailored dining experiences for corporate events, private celebrations, and group dining.
Contact us to discuss your event and customized menu options.
Lake Charles: (337) 477-8207