Specials
Seasonal & rotating selections — ask your server about today’s specials
Stuffed Flounder
Chef’s specialty flounder stuffed with Gulf crabmeat, shrimp, and seasoned breadcrumbs, baked to perfection and served with a rich lemon butter sauce.
A seasonal special — available when fresh flounder is in season.
INQUIRE WITH YOUR SERVER FOR AVAILABILITY
Kibbeh
A traditional Lebanese specialty — finely ground lamb and bulgur wheat, seasoned with Mediterranean spices and pan-fried to a golden crust. Served with house-made labneh and fresh pita.
A rotating special honoring Mazen’s Lebanese heritage.
INQUIRE WITH YOUR SERVER FOR AVAILABILITY
Crab Claws
Gulf crab claws served your way — choose from three preparations:
Fried — golden-fried to a perfect crisp, served with our housemade rosé chipotle sauce
Sautéed — butter-sautéed and finished in a bright, silky lemon butter
½ & ½ — half fried, half sautéed, served with both sauces so you don’t have to choose
INQUIRE WITH YOUR SERVER FOR AVAILABILITY
Fried Eggplant Tower
Crispy fried eggplant medallions stacked tall and crowned with a generous heap of jumbo lump crabmeat, then draped in a velvety Mornay and bright lemon butter sauce. Rich, elegant, and unmistakably Louisiana — a Mazen’s original.
INQUIRE WITH YOUR SERVER FOR AVAILABILITY
Fish Chipotle
Pan-toasted Gulf Red Snapper layered with jumbo lump crabmeat, plump Gulf shrimp, and tender crawfish tails. When in season, fresh crab claws and mussels surround the fish for a true Louisiana seafood crown. Finished in our bold, housemade rosé chipotle sauce — smoky, vibrant, and absolutely unforgettable.
INQUIRE WITH YOUR SERVER FOR AVAILABILITY
Experience Something Special
Our specials rotate with the season and what’s fresh. Visit us or call ahead to ask about tonight’s selections.